Our menu changes with the seasons

Here’s a taste of what to expect.

NIBBLES
Homemade Cheese and Onion Crisps 5
Sliced Iberico Chorizo 10
Sliced Iberian Cebo Ham 12
Nocerella Olives 4.5
Fried Corn Ribs 6
Warm Smoked Almonds 4.5
Warm Coolea Biscuit, Whipped Ricotta, Walnut 5.5
Padron Peppers. Fermented Sriracha 7
Salted Hake Croquettes, Lime Mayo 2.5 Each

Coyles Bakehouse Breads, Curry Butter
Focaccia 6
Sourdough 6

STARTERS | PLATES TO SHARE
Chicken Liver Parfait, Pickled Cherry, Hazelnuts, Toast 11
Dunany Crab, Fennel, Carrot, Buttermilk 17
Potato Veloute, Smoked Chicken, Pea 10
Riverside Farm Tomato, Raspberry Dressing, St. Tola Goats Curd  11
Killary Fjord Mussels, Green Curry  13
Square KFC 12 / 24
Trofie, Courgette, Basil, Boyne Valley Ban 14
Lamb Mince On Toast, Cucumber, Mint, Watercress 15